Where Every Bite Feels Like Home
Perfect for a comfort food or family-style restaurant. Suggests warmth, familiarity, and homely vibes. Customers will think of your place as a second home.
Our Main Speciality
Fresh & Quality Ingredients
We believe great taste begins with great ingredients. That’s why we source only the freshest vegetables, premium meats, and high-quality spices. Every dish is prepared fresh to order, ensuring maximum flavor and nutritional value.
Chef’s Special Dishes
Our menu features a selection of exclusive signature dishes created by our expert chefs. These recipes are unique to our restaurant, crafted with passion, and offer flavors you won’t find anywhere else. Whether you are a first-time visitor or a regular guest, our specials will always give you something new to enjoy.
Hygienic Kitchen
Your health is our priority. Our kitchen follows strict hygiene and safety standards, ensuring that every ingredient is cleaned, every utensil is sanitized, and every dish is prepared in a safe and clean environment.
Affordable Prices
We believe great food should be for everyone. Our menu offers premium quality at reasonable prices, giving you the best value for your money.
A Taste You’ll Always Remember
vegetable Hakka noodles
Though inspired by Chinese cuisine, Hakka noodles in India have evolved into a unique Indo-Chinese street food.Vegetables are stir-fried on high flame, noodles are tossed in, and sauces are mixed to coat everything evenly.
basket of steamed momos
Traditionally Tibetan, but now widely loved in India All-purpose flour dough Can be vegetarian (cabbage, carrots, spring onions, paneer) or non-vegetarian (chicken, pork, etc.)
spring rolls
Believed to have originated in China, later adapted in various Asian countries like Vietnam, Thailand, and Indonesia, each with
its own twist.Filled wrappers are rolled tightly, sealed, and deep-fried until golden and crispy. In some cuisines, they are steamed or baked instead.
Pupusas
Dough is stuffed with filling, shaped into thick flat rounds, and cooked on a griddle (comal) until golden brown and slightly crispy outside.Typically served with curtido (a tangy cabbage slaw with carrots, onions, vinegar, and chili) and tomato salsa.
Chili Garlic Prawns
Prawns are quickly stir-fried on high heat with garlic and chilies. A sauce made with soy sauce, vinegar, and chili paste is added to coat the prawns. Garnished with sesame seeds and spring onions.
Fast Food Items
High in calories, fats, and carbohydrates Quick to prepare and serve Often considered “comfort food” but not ideal for daily consumption due to low nutritional balance
Founder
Neha Nikumbh
Founder & Ceo
With a passion for food and hospitality, established NehasVibe Restaurant to bring people together through flavors, warmth, and memorable dining experiences. Inspired by traditional recipes and modern tastes, they envisioned a place where every guest feels at home while enjoying dishes prepared with love and authenticity.
Experience:
- Specialized in Indian fusion, multi-cuisine, authentic regional food, etc.
- Successfully created a dining space that blends taste, comfort, and culture.
- Recognized by guests for exceptional service, homely ambience, and mouth-watering food.
- Dedicated to innovation, customer satisfaction, and creating a restaurant that celebrates togetherness.