Introduction
Poha is one of the simplest yet most comforting breakfast dishes in India. Made with flattened rice, spices, and a touch of lemon, Poha brings together light flavors, soft textures, and homely warmth. Whether you live in Maharashtra, Madhya Pradesh, or Gujarat, Poha has its own regional charm—but the love for it remains the same everywhere. . If you’re looking to make this delicious dish at home, following How to make Poha at home recipe will help you recreate its authentic taste with ease.
Story behind Poha
Ingredients
- Flattened Rice (Poha)
- Onions
- Green Chillies
- Curry leaves
- Mustard Seed
- Turmeric
- Lemon
- Sugar (optinal)
- Salt
- fresh cooriender
- Peanuts
- Oil
Step by Step Recipie to make How to make Poha at home
1. Put the Poha in a Strainer
2. Rinse under running water until soft.
3. Let it drain for 5-10 minutes.
4. Sprinkle a little Salt Sugar (Optional) and mix lightly.
5. Heat oil in a pan.
6. Add mustard seeds and wait until they crackle.
7. Add Peanuts and fry until golden and crunchy.
8. Add curry leaves and green chillies and cook for a few seconds.
9. Add chopped onions and tomato (Optional) cook until soft. If using potatoes, add them and cook until tender.
10. Add turmeric powder and salt.
11. Mix it properly.
12. Add drained poha to the pan.
13. Mix with the vegetables.
14. Cook for 2-3 minutes on low heat.
15. Turn of the heat.
16. Add lemon juice and coriander leaves.
17. Mix it Proper and serve it.
Mistakes to Avoid
- Don’t soak it more water for long time.
Serving Suggetion
- Garnish with Sev or extra Peanuts for crunch.
- Pair with Tea for a complete breakfast.
Frequently Asked Questions
1.Can i make Poha without onions ?
Yes, you can make poha without adding Onion.
2. Can I add Promoganate for serving ?
Yes, if your poha is ready for serving you can add Promogante .